I've been developing my own perfect "cold brew" coffee at home since 2015. Since then I've developed techniques to improve the flavor and simplify the process.
Here's my current recipe:
Ingredients Needed:
Here's my current recipe:
Ingredients Needed:
- Dark-Roast Coffee Beans
- Water
- Optional: Sugar syrup
- Coffee maker, such as Mr. Coffee
- Coffee Bean Grinder, such as this model by Bunt
- A clean bottle or pitcher, with cap
- Quality Coffee Filters
- Fill coffee maker with water
- Put a new, quality paper filter into brew basket
- Grind beans very finely
- Put finely-ground beans into filter
- Turn on machine to start brewing process
- Turn off coffee maker immediately after brewing. DO NOT DELAY!
- Put used grounds and filter into compost bin
- Let brewed coffee slowly cool to room temperature (roughly 4 hours)
- Pour contents of brewing carafe into a bottle
- Put bottle in refrigerator overnight.